America's Food Safety: A Battle Against Lies and History

This article interviews science journalist Deborah Blum, exploring the current state and history of food safety in the US. Blum points out that amidst rampant misinformation and government deregulation, American citizens face food safety risks, with issues similar to 19th-century food adulteration resurfacing. She uses her book, "The Poison Squad," to illustrate the birth of the 1906 Pure Food and Drug Act and how chemist Harvey Wiley exposed food safety problems through a 'poison squad' experiment. Blum calls for public attention to food safety and criticizes the individualistic approach that blames consumers for foodborne illnesses, emphasizing the government's responsibility to guarantee basic rights.