The Frankfurt Kitchen: A Modernist Icon and its Controversies

Designed in 1926 by Margarete Schütte-Lihotzky, the Frankfurt Kitchen served as a standard prototype, widely implemented in the "New Frankfurt" housing project of the 1920s. Inspired by industrial efficiency and assembly-line production, it prioritized functionality and minimized space, its layout resembling a railway dining car kitchen. This aimed to 'industrialize' housework. However, the design also sparked controversy; while improving hygiene, it didn't challenge gender roles and was later criticized for neglecting individual needs. Today, the Frankfurt Kitchen stands as a significant chapter in modern design history, displayed in museums, showcasing both the brilliance and limitations of modernist ideals.