5,000-Year-Old Bread Unearthed in Turkey: A Culinary Time Capsule

Archaeologists in Turkey have unearthed a remarkably preserved 5,000-year-old loaf of bread, a rare find in the field. Discovered at the Kulluoba site in Eskisehir province, the Bronze Age bread was burnt and buried under a dwelling entrance, protecting it from decay. The discovery offers unique insights into ancient diets and agricultural practices. Local bakers have successfully recreated the bread using ancient wheat, lentils, and bulgur, resulting in a popular local treat.