The Exploding Cucumber: A Botanical Curiosity

Cyclanthera brachystachya, also known as the exploding cucumber (though not to be confused with Ecballium elaterium), is a fascinating vine native to Central and South America. This unusual plant, reaching up to 3 meters in length, produces spiky, 2-4cm fruits that explode when ripe, scattering their seeds. While the small, immature fruits can be eaten raw in salads, the larger, mature ones are typically cooked. Growing it is similar to other cucurbits, thriving in warm, humid climates. Its unique properties make it a curious and edible addition to any garden.