Rice Rebels: Study Shows Grain's Surprising Brewing Benefits

New research challenges the long-held belief that rice is unsuitable for beer brewing. Studies show rice significantly improves flavor profiles, increases extract yield, shortens fermentation time, and may extend shelf life. This aligns with Arkansas legislation incentivizing the use of locally grown rice in beer and sake production. The research also reveals that different rice varieties impact beer flavor and brewing efficiency differently, opening up new possibilities for brewers and potentially lowering costs and improving sustainability.