Threads of God: Sardinia's Rarest Pasta

Su filindeu, literally "Threads of God," is arguably the world's rarest pasta. Made only twice a year by three women in Sardinia, this intricate pasta requires a 20-mile pilgrimage for devotees to partake in the biannual Feast of San Francesco. The simple ingredients—semolina, water, and salt—belied by an impossibly complex creation process that has baffled even Barilla engineers and celebrity chef Jamie Oliver. The resulting delicate strands, served in a mutton broth with pecorino cheese, represent more than just a culinary delicacy; they are a testament to a 200-year-old tradition and a unique cultural symbol of Sardinia.