A Once-Forbidden Fruit: The Secret Ingredient to Delicious Christmas Punch

Making the traditional Mexican Christmas punch, Ponche Navideño, was once hampered by import restrictions on a key ingredient: tejocotes. These small, golden fruits, with their unique aroma and high pectin content, give the punch its distinctive flavor and thickness and are considered a symbol of Christmas in Mexico. For a long time, US customs prohibited their import due to concerns about fruit flies, leading to a black market for the rare fruit. However, in 2015, the USDA finally lifted the ban, making this festive drink much easier to make in the US. Now, tejocotes are readily available across the US, allowing people to enjoy this unique Christmas beverage that blends flavors from Africa, Asia, and the Americas.