Norwegian Lake Ice: A Cocktail Comeback After a Century

In the 19th century, American ice exports to the UK fueled a craze for chilled drinks. Now, Thomas Orderud in Norway is reviving this tradition, hand-harvesting ice from Hemnes Lake to create premium cocktail ice. He operates an 'ice farm' storing massive blocks and uses a robotic arm to sculpt various shapes. Orderud's lake ice is pure, rigorously tested, and an energy study shows it's more environmentally friendly and shippable than machine-made ice. While currently sold only in Norway, he hopes its unique story and high quality will propel it onto the international stage.