World's Smallest Pasta: A Breakthrough in Wound Dressing Technology

Chemists at University College London, led by Adam Clancy, have unintentionally created the world's thinnest pasta – 'nanotini' – with an average diameter of 372 nanometers. This culinary accident is actually a significant advancement in wound dressing technology. Made from flour and formic acid, these starch nanofibers form mats with pores that allow water to pass through while blocking bacteria. The unique process involves dissolving flour in acid, then electrospinning the solution to create the incredibly thin fibers. While Clancy did indulge in a taste test (and noted it needed seasoning), this research holds immense promise for next-generation bandages.