USDA Strengthens Food Safety Measures After Deadly Listeria Outbreaks

2024-12-18

Following two deadly Listeria monocytogenes outbreaks linked to Boar's Head deli meats and Yu Shang ready-to-eat meat and poultry products, resulting in dozens of illnesses and multiple deaths, the USDA's Food Safety and Inspection Service (FSIS) has finally acted. Despite prior knowledge of deficiencies at the Boar's Head facility, FSIS failed to intervene until after the outbreak. The agency announced stronger measures, including expanded testing, improved inspector training, and enhanced facility oversight, to prevent future incidents. This highlights vulnerabilities in food safety regulation and the critical need for prompt and effective intervention.

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