Those White Crystals on Your Cheese: A Delicious Secret
2025-03-31
Confused by white stuff on your cheese? Don't throw it away! This article reveals the secret of those white crystals. They're not mold, but rather calcium lactate, tyrosine, or leucine crystals – signs of a well-aged cheese, adding unique texture and flavor. Learn about the different types, their formation, appearance, and taste. This guide helps you distinguish them and identify high-quality aged cheese. Next time you see white crystals, confidently savor the delicious reward of time and craftsmanship.
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