Blue Pig Meat: A Warning of Rodenticide Contamination in California
2025-08-10
A trapper in Salinas, California, discovered blue-tinged meat in wild pigs he'd caught, raising concerns about rodenticide contamination. Investigation revealed the pigs had ingested diphacinone, an anticoagulant rodenticide often dyed blue. The California Department of Fish and Wildlife warns against consuming meat from animals exhibiting blue discoloration, as the poison can cause secondary poisoning, even after cooking. This incident highlights the dangers of rodenticide to wildlife and underscores the need for stricter regulations.