WHO Recommends Potassium-Enriched Salt to Reduce Cardiovascular Disease
2025-02-04
The World Health Organization (WHO) issued new guidelines recommending the replacement of regular table salt with lower-sodium alternatives, primarily potassium-enriched salt, to reduce the risk of high blood pressure, heart disease, and stroke. Potassium-enriched salt replaces some sodium chloride with potassium chloride, lowering sodium intake while boosting potassium levels, thus helping to lower blood pressure. While studies show significant benefits, widespread adoption faces challenges including higher costs and contraindications for individuals with kidney disease. Success hinges on collaboration between the food industry and governments.
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