The Surprising Physics of Microwave Ovens
2025-02-06
Microwave ovens are ubiquitous in American kitchens, but their inner workings are far more complex than simply heating food. This article delves into the science behind microwave cooking, explaining the formation of hot and cold spots, and offering strategies for optimal reheating. From its origins in WWII radar technology to its modern applications, the article traces the history of the microwave oven and explores the varying responses of different foods to microwave radiation. Practical tips are provided to avoid uneven heating, and safety concerns are addressed.