The Everlasting Stew: A Culinary Tradition Resurrected
2025-02-06
From medieval taverns to modern-day Brooklyn, a cooking method known as "perpetual stew" is experiencing a revival. This stew is never truly emptied; ingredients are continuously added, and the broth deepens in flavor over time. The article explores examples ranging from a French stew that lasted from the 15th century until World War II, to decades-old stews in Thailand and Japan. Recently, a social media personality launched a "Perpetual Stew Club" in Brooklyn, drawing hundreds of participants and showcasing the enduring appeal of this ancient culinary tradition and the modern significance of community sharing.