Celery Compound Shows Promise in Preventing Gray Hair
2025-03-03
Researchers at Nagoya University have discovered that luteolin, a flavonoid found in celery, broccoli, and other plants, may effectively inhibit hair graying. Experiments on mice showed that both topical and oral administration of luteolin reduced the appearance of gray hair by improving the levels of endothelin and its receptors in hair follicles, thus enhancing melanocyte stem cell function. While human trials are needed to confirm safety and efficacy, this research offers a promising new avenue for preventing graying and may lead to topical agents or oral supplements.